as i am getting more aware of food wastage recently, i am getting concerned about the $$ threw down the bin and also about generally wasting food.
the main stuff that goes wasted are:
bread
sauces like mayo and salad dressing that go expired only after 1 use
occasionally milk
fruits
i have to be more careful from now on when i buy stuff. realised that i'm better off not buying certain stuff like mayo which is unhealthy and expire fast. do you know that you will tend to eat more of the unhealthy stuff in an attempt to "save" the food?
ok, that's a very housewifey thought. :)
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